I kinda ripped this recipe off a restaurant in Vancouver called The Flying Pig.
I just started liking Brussels sprouts a few months ago (can you believe it’s Brussels not Brussel?!) and when I tried them at The Flying Pig, I thought “there is no other way to eat these”.
This is a non-recipe, meaning you put however much of each ingredient you want in. But this is what I do: Continue reading “Lemon Caper Parmesan Brussels Sprouts” »